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Fresh Peach Coffee Cake

A moist and delightful coffee cake studded with fresh peaches, perfect for family gatherings or quiet moments at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh peaches, peeled and diced Use ripe peaches for best flavor.
  • 2 cups all-purpose flour Can be substituted with a gluten-free blend.
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 cup milk Can be replaced with almond milk or oat milk for a dairy-free version.
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking dish to ensure that your cake doesn’t stick.
  3. In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Set aside.
  4. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well blended.
  6. Gradually mix in the dry ingredients while alternating with milk. Stir until just combined.
  7. Gently fold in the diced peaches, distributing them evenly throughout the batter.
Baking
  1. Pour the batter into the prepared baking dish.
  2. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool for about 15-20 minutes before slicing and serving. Enjoy every crumb!

Notes

For the best results, peel the peaches and be gentle while folding them into the batter. Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.