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Fresh Homemade Strawberry Jam

Delicious, sweet, and tangy strawberry jam made from fresh strawberries, perfect for spreading on toast or pancakes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Breakfast, Condiment
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds fresh strawberries Choose ripe strawberries for the best flavor.
  • 1/4 cup lemon juice Adds acidity to balance the sweetness.
  • 4 cups granulated sugar Can adjust based on preference for sweetness.
  • 1 package pectin Ensure it's fresh for proper setting.

Method
 

Preparation
  1. Wash the strawberries under cool running water, remove the green tops, and slice them into halves or quarters.
  2. In a large mixing bowl, combine the sliced strawberries with 1 cup of the granulated sugar and let them sit for 10-15 minutes.
Cooking
  1. In a large pot, combine the macerated strawberries, lemon juice, and pectin. Stir and bring to a rolling boil.
  2. Once boiling, add the remaining sugar all at once and stir vigorously.
  3. Keep boiling for about 1-2 minutes or until you reach your desired thickness. Remove from heat.
Jarring
  1. Ladle the hot jam into sterilized jars, leaving a little space at the top. Wipe the rims clean and seal them with lids.
Cooling and Storage
  1. Allow the jars to cool to room temperature before storing them in the refrigerator.
  2. The jam will thicken as it cools.

Notes

Store jam in the refrigerator for 3-4 weeks or freeze in airtight containers for up to a year. Avoid microwaving to retain consistency.