Ingredients
Method
Preparation
- Wash and pit the cherries. For a smoother texture, blend them slightly to crush before mixing.
- In a large pitcher, combine freshly squeezed lime juice, sugar, and cold water. Stir well until sugar dissolves.
- Add the pitted cherries to the pitcher and mix well. If desired, blend again for a smoother consistency.
- Add ice to the pitcher or serve immediately over ice-filled glasses.
- Garnish with lime slices and a few whole cherries for an attractive presentation.
Notes
Cherry Substitutes: Use frozen cherries or berries if fresh cherries are unavailable. Prepare limeade a couple of hours before serving for optimal flavor. Adjust sugar to taste for desired tartness. Ensure the sugar dissolves completely before mixing.
