Go Back

French Strawberry Tart

A delightful and simple dessert featuring a flaky tart shell, rich pastry cream, and fresh strawberries that creates an irresistible treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tart
  • 1 pre-baked tart shell (store-bought or homemade) Ensure your tart shell is Halal-compliant.
Pastry Cream and Toppings
  • 1 cup pastry cream Prepare following the recipe below.
  • 2 cups fresh strawberries, hulled and sliced Slice right before serving to avoid mushiness.
  • 2 tablespoons sugar For sweetening the strawberries.
  • 1 tablespoon lemon juice To enhance the sweetness.
  • 1/4 cup apricot glaze Optional, for a glossy finish.

Method
 

Preparation
  1. Prepare the Pastry Cream: In a saucepan, combine 1 cup of milk, 2 egg yolks, 1/4 cup sugar, and 2 tablespoons of cornstarch. Whisk until smooth. Cook over medium heat, stirring constantly until thickened. Remove from heat and let it cool.
  2. Assemble the Tart: If making your tart shell from scratch, preheat your oven to 350°F (175°C). Place the cooled pastry cream into the pre-baked tart shell, spreading it evenly.
  3. Add the Strawberries: Arrange the sliced strawberries on top of the pastry cream.
  4. Sweeten It Up: In a small bowl, combine the sugar and lemon juice, then drizzle it over the strawberries.
  5. Glaze (Optional): If using apricot glaze, gently heat it and brush a thin layer over the strawberries.
  6. Chill and Serve: Refrigerate the tart for at least an hour. Cut into slices and serve chilled.

Notes

Store the tart in the refrigerator covered lightly with plastic wrap. Best enjoyed within 2-3 days. Avoid freezing to maintain texture.