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French Pear Tart

A delightful dessert that combines the warm sweetness of baked pears with a creamy filling in a crisp tart shell. Perfect for family gatherings and easy to make.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large pears, peeled, cored, and sliced Choose ripe pears for best flavor.
  • 1 pre-made tart shell tart shell (store-bought or homemade) Use a ready-made shell for convenience.
  • 3 pieces eggs Room temperature eggs work best.
  • 1 cup heavy cream
  • 1/2 cup sugar Adjust sugar level to taste.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon flour Helps to thicken the filling.

Method
 

Preparation
  1. Start by peeling, coring, and slicing your pears into thin wedges. Lay them to the side while you prepare the filling.
Filling
  1. In a mixing bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, almond extract, and flour until smooth and well combined.
Assembly
  1. Pour the filling into the pre-made tart shell. Arrange the pear slices on top of the filling, overlapping them for a beautiful pattern.
Baking
  1. Preheat your oven to 350°F (175°C). Place the tart on a baking sheet and bake for 35-40 minutes or until the center is set and top is golden brown.
Cooling and Serving
  1. Allow the tart to cool for at least 10 minutes before serving. Garnish with whipped cream or sliced almonds if desired.

Notes

If you want to switch up the flavors, consider using other fruits such as apples or peaches. Store leftovers covered in the refrigerator for up to three days or freeze for up to one month. Reheat individual slices for best results.