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French Onion Beef

A comforting and savory dish made with tender beef, caramelized onions, and melted Swiss cheese, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef (chuck roast, or similar cut)
  • 2 large onions (sliced)
  • 1 cup beef broth
  • 1 cup French onion soup Make sure it's gluten-free if necessary
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 2 cups Swiss cheese (shredded) Other cheeses can be used as a substitute
  • as needed Baguette slices (optional, for serving) For added crunch

Method
 

Preparation
  1. Begin by slicing your onions thinly to ensure even caramelization. Season the beef with salt and pepper.
Searing the Beef
  1. In a large skillet, heat the olive oil over medium-high heat and sear the beef on all sides until brown.
Caramelizing the Onions
  1. In the same skillet, reduce heat to low and add sliced onions. Cook for about 15-20 minutes until golden brown and soft.
Combining Ingredients
  1. Transfer the caramelized onions to a slow cooker and place the seared beef on top. Add the beef broth, French onion soup, and thyme.
Cooking
  1. Cover and cook on low for 4-6 hours until the beef is tender and shreds easily.
Finishing Touch
  1. Before serving, add shredded Swiss cheese on top to melt slightly.
Serving
  1. Scoop the beef and onions onto a plate, adding optional baguette slices for a delightful crunch.

Notes

Store in an airtight container in the refrigerator for 3-4 days. Freeze for up to 3 months. Reheat gently with beef broth to maintain moisture.