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French Fry Sauce

A creamy and tangy dipping sauce that pairs perfectly with fries and other snacks, quick and easy to make.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Condiment, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup mayonnaise Acts as the creamy base.
  • 1/4 cup ketchup Adds sweetness and color.
Seasonings
  • 1 teaspoon garlic powder For depth of flavor.
  • 1 teaspoon onion powder Brings in subtle sweetness.
  • 1/2 teaspoon paprika Adds a touch of smokiness.
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Enhances all the flavors.

Method
 

Preparation
  1. In a mixing bowl, add the mayonnaise and ketchup. Stir until they are well-blended and create a uniform color.
  2. Sprinkle in the garlic powder, onion powder, and paprika. Mix well to incorporate all the flavors.
  3. Taste and add salt and pepper according to your preference. For a spicier version, consider incorporating more paprika or a pinch of cayenne.
  4. For best results, let your French Fry Sauce sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
  5. Serve and enjoy your freshly-made French Fry Sauce with your favorite fries, veggies, or any dish you desire.

Notes

Feel free to swap out the mayonnaise for Greek yogurt for a tangy twist or dairy-free alternatives for a vegan version. Make the sauce a few hours ahead for best flavor. Store in an airtight container in the refrigerator for up to one week, or freeze for up to two months.