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Foolproof Banana Bread

This delightful treat features a moist and flavorful texture, perfect for coffee with friends or a quiet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Banana Bread
  • 3 pieces ripe bananas The riper, the sweeter!
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar Adjust based on sweetness preference.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts or chocolate chips Optional add-ins for extra flavor!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
  3. Mix in the baking soda and salt to help the bread rise nicely.
  4. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  5. Mix in the flour just until incorporated; don’t over-mix!
  6. If desired, fold in the walnuts or chocolate chips.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
Baking
  1. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving
  1. Cut into slices and enjoy with a cup of coffee, a refreshing smoothie, or spread with cream cheese or butter.

Notes

Store in an airtight container to maintain moisture. For freezing, wrap individual slices in plastic wrap and place them in a freezer bag. To reheat, microwave slices for about 10-15 seconds or toast lightly.