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Fluffy Ricotta Pancakes

Light, airy, and incredibly delicious, these Fluffy Ricotta Pancakes are enriched with creamy ricotta cheese, making them a unique twist on the classic breakfast staple.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup ricotta cheese Ensure it's at room temperature for easy mixing.
  • 3 pieces eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
For Cooking
  • as needed Butter or oil For greasing the skillet.

Method
 

Preparation
  1. In a large bowl, whisk together the ricotta cheese, eggs, milk, and vanilla extract until smooth, ensuring no lumps remain.
  2. In another bowl, sift together the flour, baking powder, salt, and sugar.
  3. Gradually add the dry mix to the wet ingredients, stirring gently until just combined—be cautious not to overmix.
  4. Heat a non-stick skillet over medium heat and add a little butter or oil.
Cooking
  1. Pour about 1/4 cup of the batter for each pancake onto the skillet.
  2. Cook for about 2-3 minutes until bubbles form on the surface, then flip to cook for another 2-3 minutes until golden brown.
  3. Stack the pancakes and serve warm with your favorite toppings.

Notes

To enhance flavor, consider adding a hint of lemon zest. Avoid overcrowding the skillet for even cooking. Dairy-free option available using plant-based cream cheese.