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Fluffy Cottage Cheese Rolls

Light and airy rolls packed with cottage cheese for a nutritious treat that's easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breads, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (preferably small-curd) Provides moisture and fluffiness
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder Helps the rolls rise
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup sugar Adds slight sweetness
  • 1/4 cup unsalted butter, melted Enhances flavor
  • 1 large egg Bind the ingredients
  • to taste Optional: herbs or spices (garlic powder, chives, etc.) Customize flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Mix until well blended.
  3. In another bowl, whisk together the cottage cheese, melted butter, and egg until smooth.
  4. Gradually fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay!
  5. Using a spoon or cookie scoop, drop spoonfuls of batter onto a lined baking sheet, spacing them out evenly.
  6. Bake for 20–25 minutes until the tops are golden brown.
  7. Remove from the oven and let them cool for a few minutes on a wire rack before serving.
Serving
  1. Enjoy these rolls warm or store them in an airtight container for later.

Notes

These rolls can be stored at room temperature for up to 2 days or refrigerated for a week. They freeze well for up to 3 months.