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Fluffy Cottage Cheese Flatbread

A delightful, fluffy flatbread made with cottage cheese that pairs beautifully with a variety of toppings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 6 pieces
Course: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or regular cottage cheese.
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 large egg Substitute with a flaxseed egg for a vegan version.
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil Enhances the richness of the flatbread.

Method
 

Preparation
  1. Start by gathering all your ingredients to ensure everything is on hand.
  2. In a mixing bowl, combine the cottage cheese and egg, whisking until smooth.
  3. In a separate bowl, mix the flour, baking powder, and salt, stirring well.
  4. Gradually add the dry ingredients to the cottage cheese mixture, stirring until just combined.
  5. Stir in the olive oil until evenly mixed.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Spoon approximately 1/4 cup of the batter into the skillet for each flatbread.
  3. Cook for 2-3 minutes on each side until golden brown.
Serving
  1. Remove the flatbreads from the skillet and serve warm.

Notes

For storing, let the flatbreads cool before placing in an airtight container. They keep in the refrigerator for up to 3 days or can be frozen for up to 3 months.