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Flavorful Mediterranean Shrimp Skillet

A quick and easy Mediterranean dish featuring plump shrimp cooked with colorful vegetables and aromatic spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Shrimp Skillet
  • 1 lb large shrimp, peeled and deveined Opt for fresh or high-quality frozen shrimp
  • 2 tablespoons olive oil For sautéing
  • 1 small onion, diced
  • 2 pieces bell peppers, sliced Any color
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • to taste salt and pepper Season to taste
  • to taste fresh parsley for garnish

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and sliced bell peppers. Sauté for about 5 minutes, or until the vegetables are tender.
  3. Stir in the minced garlic, oregano, smoked paprika, salt, and pepper. Cook for an additional minute until fragrant.
  4. Add the shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and are opaque.
  5. Toss in the drained diced tomatoes and cook for another 2 minutes, allowing everything to meld together.
  6. Garnish with fresh parsley and enjoy hot over rice, quinoa, or with crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze in a freezer-safe container for up to 2 months.