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Delicious garlic butter salmon and shrimp plated, garnished with herbs.

Flavorful Garlic Butter Salmon and Shrimp

A simple yet luxurious dish featuring succulent salmon and tender shrimp in a rich and aromatic garlic butter sauce, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb Salmon Fillets Skin-on for added flavor
  • ½ lb Shrimp Peeled and deveined
Sauce Ingredients
  • ½ cup Butter Unsalted for better control over salt
  • 4 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Parsley Chopped, for garnish
Seasoning
  • Salt and Pepper To taste
  • 1 teaspoon Paprika For an extra kick (optional)

Method
 

Preparation
  1. Start by mincing the garlic and chopping the parsley. Season the shrimp and salmon fillets with salt, pepper, and paprika if using.
Cooking
  1. In a large skillet, melt 1/4 cup of butter over medium-high heat.
  2. Once the butter has melted, place the salmon fillets skin-side down in the pan. Sear for about 5-6 minutes until crispy and golden. Flip the fillets gently and cook for another 3-4 minutes, then remove them from the skillet and set them aside.
  3. In the same pan, add the remaining butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, cooking for about 2-3 minutes or until they turn pink.
  4. Return the salmon to the skillet, adding the lemon juice. Spoon the garlic butter sauce over the fish and shrimp. Let it simmer together for 1-2 minutes to meld flavors. Garnish with chopped parsley and serve immediately.

Notes

For substitutions, ghee can be used instead of butter for a dairy-free option. Avoid overcooking the shrimp to prevent them from becoming rubbery. Always preheat the skillet before cooking the salmon.