In a large bowl, combine the flour, cornmeal, salt, paprika, and cayenne pepper. Stir until well mixed and the spices are evenly distributed.

In a separate bowl, mix together the water and vegetable oil until blended.

Gradually pour the wet mixture into the dry ingredients, stirring constantly until a smooth dough forms.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Grab small amounts of dough and roll them into tiny balls, about the size of a marble. Place them onto the prepared baking sheet, leaving space between each one to allow for expansion.

Bake in the preheated oven for 15-20 minutes or until they’re golden brown and crispy.

Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy them warm or store them for later.