Go Back

Fig Scones

These delightful Fig Scones are moist, buttery, and bursting with sweet fig goodness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Dessert, Snack
Cuisine: British
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder Ensure it's fresh for best results
  • 1/4 teaspoon salt
  • 1/4 cup sugar
Wet ingredients
  • 1/2 cup cold butter, cubed Keep the butter cold for flakiness
  • 1 cup dried figs, chopped
  • 1/2 cup heavy cream Can substitute with dairy-free cream
  • 1 large egg

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the dry ingredients: flour, baking powder, salt, and sugar.
  3. Add the cubed cold butter and work it into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in the chopped dried figs until well distributed.
  5. In a separate bowl, whisk together the heavy cream and egg.
  6. Create a well in the dry mixture and pour in the cream mixture. Stir until just combined.
  7. Transfer the dough to a lightly floured surface and knead gently a couple of times.
  8. Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter.
  9. Place scones on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
  10. Cool slightly on a wire rack before serving warm.

Notes

For allergy-friendly options, substitute with dairy-free cream and vegan butter. Store in an airtight container at room temperature for up to 2 days or freeze for a month.