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Fig Pastry

A delightful pastry filled with fresh figs, wrapped in a flaky, buttery crust, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry and Filling
  • 1 sheet puff pastry (thawed) Make sure the puff pastry is defrosted.
  • 1 cup fresh figs, chopped Use fresh figs for best flavor; dried figs can be substituted if soaked.
  • 1/4 cup brown sugar Adds sweetness to the filling.
  • 1 tablespoon honey Can be substituted with agave syrup for a vegan option.
  • 1 tablespoon lemon juice Enhances flavor.
  • 1 teaspoon cinnamon Can add nutmeg or cloves for extra flavor.
  • 1 egg for egg wash Use plant-based milk for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine chopped figs, brown sugar, honey, lemon juice, and cinnamon. Stir gently until figs are coated.
  3. On a lightly floured surface, roll out the puff pastry to smooth it out.
  4. Cut the pastry into squares or circles, aiming for about 5-6 inches for each piece.
  5. Place a spoonful of fig mixture onto the center of each pastry piece.
  6. Fold the pastry over the filling and seal the edges tightly with fingers or a fork.
  7. Beat an egg in a small bowl and brush it over the top of each pastry.
  8. Place the pastries on a baking sheet lined with parchment paper and bake for 25-30 minutes.
  9. Remove from the oven, let cool slightly, and serve warm.

Notes

Use fresh figs if possible; dried figs can be used if soaked. Experiment with spices for added flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat in the oven at 350°F for about 10 minutes.