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Fig Cookies with Brown Sugar and Honey

Deliciously chewy cookies bursting with the unique sweetness of figs, brown sugar, and honey, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups dried figs, chopped
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Stir in the honey followed by the chopped figs.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Using a tablespoon or cookie scoop, drop dollops of the dough onto the prepared baking sheet, about 2 inches apart.
Baking
  1. Place the tray in the preheated oven and bake for 12-15 minutes until they’re golden brown and set.
Cooling and Serving
  1. Allow the cookies to cool on a wire rack before serving.
  2. Enjoy these delightful cookies with a warm cup of tea or coffee!

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months. Consider substituting dried figs with dried apricots or dates if needed. Let cookies cool for optimal texture.