Preheat the oven to 400°F (200°C) to ensure your chickpeas get that lovely crispness.

In a bowl, toss the drained and rinsed chickpeas with a drizzle of olive oil, salt, and black pepper. Spread them evenly on a baking sheet.

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy. Keep an eye on them to avoid burning!

In a small bowl, whisk together the remaining olive oil, lemon juice, honey (if desired), and a pinch of salt and pepper until well combined.

Once the chickpeas are ready, allow them to cool slightly. In a mixing bowl, combine the crispy chickpeas, crumbled feta, dried cranberries, red onion, and parsley.

Drizzle the vinaigrette over the top and mix gently.

Adjust the seasoning to taste and serve immediately, or chill in the refrigerator for a refreshing option.