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Famous Woolworth Ice Box Cheesecake

A creamy, no-bake cheesecake that offers a rich texture and nostalgia from the classic Woolworth stores, perfect for family gatherings or casual dinners.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides the perfect crunchy crust.
  • 0.5 cups unsalted butter, melted Adds richness and helps bind the crust together.
For the Filling
  • 2 cups cream cheese, softened The star of the cheesecake, offering smooth and creamy texture.
  • 1 cups powdered sugar Sweetens the mixture without graininess.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cups heavy whipping cream Used for the luscious, creamy topping.

Method
 

Preparation of Crust
  1. In a bowl, combine the graham cracker crumbs and melted butter until the crumbs are well coated.
  2. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
  3. Refrigerate while you prepare the filling.
Making the Filling
  1. In a large mixing bowl, beat the cream cheese with a hand mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Slowly add in the powdered sugar and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, taking about 3-4 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
  5. Spread the filling evenly over the crust in the springform pan and smooth the top with a spatula.
Chilling
  1. Cover the cheesecake and place it in the refrigerator for at least 4 hours or overnight to set properly.
Serving
  1. Once set, carefully remove the cheesecake from the springform pan.
  2. Serve it plain or with your favorite toppings like fresh fruits, chocolate sauce, or whipped cream.

Notes

Ensure that cream cheese is at room temperature for better blending. Avoid overbeating the cream once it reaches stiff peaks for best texture.