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Famous Red Lobster Shrimp Scampi

Experience this classic seafood delicacy of juicy shrimp in a rich, buttery garlic sauce, perfect for quick weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined Use the freshest shrimp available.
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced Can adjust the amount based on preference.
  • 1/4 cup (or chicken broth)
  • 1/4 teaspoon red pepper flakes Adjust spice level to taste.
  • 1 lemon zest and juice
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 loaf crusty bread For serving and soaking up the sauce.

Method
 

Preparation
  1. Pat the shrimp dry with paper towels to help them sear nicely when cooked.
  2. In a large skillet, melt 2 tablespoons of butter with olive oil over medium heat.
  3. Once hot, add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant, making sure not to burn it.
  4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.
  5. Pour in the or chicken broth, followed by the lemon zest and juice. Let it bubble for a minute or two to meld the flavors.
  6. Reduce the heat to low, add the remaining butter, and sprinkle in the fresh parsley. Stir to combine and cook for another minute until everything is warmed through.
  7. Serve the shrimp scampi hot with crusty bread for dipping into the garlic sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. It's best to reheat gently on a skillet over low heat, adding a splash of olive oil or butter.