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Famous Fudge

Indulge in the rich, creamy texture of Famous Fudge, a simple yet delightful chocolate treat perfect for sharing or savoring alone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the fudge
  • 2 cups granulated sugar Provides sweetness and structure.
  • 1/2 cup unsweetened cocoa powder For rich chocolate flavor.
  • 1/2 cup milk Adds creaminess.
  • 1/4 cup unsalted butter Enhances texture.
  • 1 teaspoon vanilla extract For flavor.
  • 1/2 cup chopped nuts or chocolate chips Optional, for additional texture.

Method
 

Preparation
  1. Grease an 8-inch square baking dish to ensure the fudge releases easily once it’s cooled.
  2. In a medium saucepan, whisk together the granulated sugar and cocoa powder.
  3. Slowly add the milk into the dry mix, stirring until smooth.
Cooking
  1. Place the saucepan over medium heat, stirring constantly until the mixture comes to a boil.
  2. Allow the mixture to boil for 5 minutes without stirring to create the perfect creamy texture.
  3. Remove the pot from the heat and immediately stir in the butter and vanilla extract. Stir in nuts or chocolate chips if desired.
  4. Quickly pour the fudge into the greased baking dish, spreading it evenly.
  5. Allow the fudge to cool for at least 2 hours at room temperature, then slice and serve.

Notes

Choose quality ingredients for the best flavor. Experiment with different flavors like peppermint or espresso for unique twists. Store fudge in an airtight container for up to one week at room temperature, two weeks in the fridge, or freeze for up to three months.