Go Back

Extra Crispy Chicken Wrap

Deliciously crispy chicken wrapped in warm tortillas with fresh veggies and ranch dressing, perfect for family gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked crispy chicken, chopped You can use chicken strips, tenders, or any preferred crunchy chicken preparation.
  • 4 large tortillas
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • 1/2 cup ranch dressing
  • 1 cup cheese, shredded (cheddar or your choice)
  • Salt and pepper to taste

Method
 

Preparation
  1. Prepare and cook your crispy chicken, ensuring it's fully cooked through and chopped into bite-sized pieces.
  2. In a skillet, warm each tortilla over medium heat for about 10-15 seconds on each side to soften them for easier wrapping.
Assembly
  1. Lay a tortilla flat on a plate and begin layering your ingredients: crispy chicken, shredded lettuce, diced tomatoes, a sprinkle of cheese, and a drizzle of ranch dressing.
  2. Sprinkle a touch of salt and pepper over the layers to enhance the flavors.
  3. Fold in the sides of the tortilla and then roll it from the bottom to the top, enclosing all the delicious fillings securely.
  4. Slice the wrap in half for easy eating and serve with extra ranch on the side, if desired.

Notes

Store wraps in the refrigerator for up to 3 days or freeze for up to a month. Reheat in a microwave or toaster oven for best texture. Avoid overstuffing to prevent messy eating.