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Extra Creamy Classic Hummus

A rich and flavorful dip made from chickpeas, tahini, and spices, perfect for parties or cozy nights in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini Opt for high-quality tahini for best flavor.
  • 1/4 cup fresh lemon juice (about 1 large lemon) Use fresh lemons for optimal taste.
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling Use good quality olive oil.
  • 1/2 teaspoon ground cumin
  • to taste salt
  • as needed water Add gradually for desired consistency.

Method
 

Preparation
  1. Gather all your ingredients, ensuring the chickpeas are well-drained and rinsed.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt.
  3. Blend until smooth, then gradually add water, one tablespoon at a time, until you reach your desired consistency.
  4. Taste the hummus and adjust the salt or add more lemon juice if preferred.
  5. Transfer the hummus to a bowl, drizzle with extra olive oil, and top with paprika or fresh herbs as desired.

Notes

For the creamiest hummus, consider peeling the chickpeas before blending. Store leftovers in an airtight container in the fridge for about 4 to 5 days. Freezing is also an option for longer storage.