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Espresso with Orange Juice

A refreshing blend of rich espresso and zesty orange juice, perfect for a delightful morning pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 shots 2 shots of espresso (about 2 oz) Freshly brewed espresso.
  • 4 oz 4 oz freshly squeezed orange juice Use fresh oranges for best flavor.
  • 1 teaspoon 1 teaspoon sugar (optional, adjust to taste) Adjust sweetness to preference.
  • cubes Ice cubes (optional, for a chilled version) Use for serving chilled.

Method
 

Preparation
  1. Brew the Espresso: Start by getting your espresso machine ready. Brew two shots of espresso and allow it to cool for a minute.
  2. Juicing the Oranges: While your espresso is brewing, take fresh oranges and juice them until you have about four ounces of orange juice. If possible, use a citrus juicer for efficiency.
  3. Mix the Ingredients: In a glass, combine the cooled espresso and the freshly squeezed orange juice. If you prefer a sweeter drink, stir in sugar to taste.
  4. Serve: Pour the mixture over ice if you want a chilled version, or serve it warm for a cozy morning treat.
  5. Garnish: For a fun twist, garnish with a slice of orange or a sprinkle of cinnamon.

Notes

For the best flavor, serve immediately after making. Avoid using juice from concentrate and over-sweetening, as fresh juice elevates the drink's taste.