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Epic Beef Nachos Supreme

A flavor explosion of crispy tortilla chips topped with seasoned beef, melted cheese, and vibrant toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large bag Tortilla chips
  • 1 pound Ground beef
  • 1 packet Taco seasoning Approximately 2 tablespoons if homemade
  • 2 cups Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • ½ cup Black olives, sliced
  • 1 cup Tomatoes, diced
  • 1 small can Jalapeños, sliced Or fresh if preferred
  • 2 pieces Green onions, chopped
  • Sour cream For serving
  • Guacamole For serving, optional

Method
 

Preparation
  1. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
  2. Sprinkle the taco seasoning over the cooked beef and add a splash of water if necessary. Stir well and simmer for about 5 minutes until the flavors meld together.
Cooking
  1. Preheat your oven to 350°F (175°C). On a large baking sheet or oven-safe dish, spread out the tortilla chips in an even layer.
  2. Generously distribute the seasoned beef over the chips. Sprinkle both types of cheese evenly on top.
  3. Place the nachos in the preheated oven and bake for 5-7 minutes or until the cheese is bubbly and melted.
  4. Carefully remove the nachos from the oven. Top with diced tomatoes, sliced jalapeños, olives, and chopped green onions.
  5. Serve hot with a dollop of sour cream and guacamole on the side for extra flavor.

Notes

Use quality ingredients for better flavor. Feel free to customize toppings like corn, black beans, or grilled chicken.