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English Muffin Breakfast Pizza

A delightful and customizable breakfast pizza made on a crispy English muffin base, topped with cheese, eggs, and your favorite breakfast ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 pieces English muffins, split
  • 1 cup pizza sauce (store-bought or homemade)
  • 2 cups shredded cheese (mozzarella is a great choice) Feel free to substitute with other shredded cheese.
  • 4 large eggs Can be cracked directly or whisked beforehand.
  • 1 cup cooked Halal sausage or turkey bacon, chopped Ensure these are cooked beforehand.
  • 1 tablespoon olive oil Used to drizzle on muffins.
  • Salt and pepper to taste
Optional Toppings
  • Vegetables such as spinach and tomatoes For added flavor and nutrition.
  • Diced tomatoes or bell peppers Can be added as desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Split the English muffins in half and place them on a baking sheet, cut side up. Drizzle them lightly with olive oil.
  3. Spread a generous amount of pizza sauce onto each muffin half.
  4. Sprinkle a layer of shredded cheese over the sauce.
  5. Add your cooked Halal sausage or turkey bacon on top of the cheese.
  6. Carefully crack an egg onto each muffin half and season with salt and pepper.
Cooking
  1. Place the baking sheet in the oven and bake for 15-20 minutes, until the eggs are set and the cheese is bubbly.
  2. Allow to cool for a couple of minutes before serving.

Notes

For substitutions, feel free to switch out the cheese or use a dairy-free alternative. Keep an eye on baking time and avoid overloading muffins to prevent soggy bases.