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English Jacket Potatoes

Deliciously crispy-skinned jacket potatoes with a fluffy interior, perfect for various toppings and family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: British
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet or baking potatoes Choose quality potatoes for the best flavor and texture.
  • 2 tablespoons olive oil
  • Sea salt to taste
  • Freshly ground black pepper to taste
Optional Toppings
  • shredded cheese
  • sour cream
  • chives
  • butter
  • baked beans

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly under running water to remove any dirt. Use a fork to poke several holes all over each potato.
  3. Rub each potato with olive oil, ensuring even coverage. Sprinkle with sea salt and freshly ground black pepper.
Baking
  1. Place the potatoes directly on the oven rack or on a baking sheet. Bake for approximately 45-60 minutes.
  2. To check for doneness, insert a fork into the center of one potato; it should slide in smoothly.
  3. If it feels firm, return the potatoes to the oven for another 5-10 minutes.
Serving
  1. Once cooked, let the potatoes cool slightly, then slice them open and fluff the insides with a fork.
  2. Top with your favorite toppings.

Notes

Choose russet potatoes for the best result. Consider adding herbs or spices to the olive oil for enhanced flavor. Avoid overcrowding the oven when baking.