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Elegant Strawberry Jelly Cake

A delightful dessert of fluffy sponge cake layered with vibrant strawberry jelly and topped with whipped cream. Perfect for family gatherings!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box sponge cake mix Follow box instructions for preparation.
For the Jelly
  • 1 package strawberry gelatin Ensure it's halal-certified.
  • 2 cups water For dissolving gelatin.
For the Topping
  • 3 cups strawberries, sliced Keep some aside for topping.
  • 1 cup whipped cream For topping the cake.
  • Fresh leaves mint leaves For garnishing.

Method
 

Preparation
  1. Preheat your oven according to the box instructions for the sponge cake mix. Prepare the cake batter and pour it into a greased round baking pan.
  2. Bake until golden brown, then let it cool completely.
  3. While the cake cools, slice your fresh strawberries. Keep some for the topping and set the others aside.
  4. In a saucepan, bring 2 cups of water to a boil. Remove from heat and stir in the strawberry gelatin until fully dissolved.
Assembly
  1. Once the cake is completely cool, place it on a serving platter. Pour half of the prepared gelatin over the cake, making sure it seeps into the layers.
  2. Layer the sliced strawberries evenly over this gelatin.
  3. Pour the remaining jelly over the strawberries, ensuring they are fully covered. Refrigerate the cake for at least 2 hours until the gelatin is set.
  4. Once the jelly has set, gently spread the whipped cream on top.
  5. Decorate with fresh mint leaves and additional strawberries, if desired. Slice and serve!

Notes

For the best results, chill overnight. This dessert is best enjoyed fresh but can be kept in the refrigerator for up to 3 days. Freezing individual slices is possible, but texture may change upon thawing.