Ingredients
Method
Preparation
- Rinse 1 cup of quinoa under cold water.
- In a medium saucepan, combine quinoa with 2 cups of water, bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes or until all water is absorbed. Fluff with a fork and set aside.
Cooking
- While quinoa is cooking, season the salmon fillets with olive oil, salt, and pepper.
- In a non-stick skillet over medium-high heat, cook the salmon for about 4-5 minutes on each side, or until cooked to your liking.
Preparation of Vegetables
- Wash and prepare 2 cups of spinach, slice the avocado, and halve the cherry tomatoes.
Assembly
- Add a generous scoop of quinoa to each bowl.
- Top with spinach, a piece of salmon, sliced avocado, and cherry tomatoes.
- Drizzle with fresh lemon juice and additional olive oil if desired.
Serving
- Sit down with your family and enjoy the vibrant flavors of your Effortless Salmon Bowl together!
Notes
For substitutions, try different veggies like kale or bell peppers. To save time, cook your quinoa and salmon simultaneously. Avoid overcooking the salmon; it should be juicy.
