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Edible Cookie Dough

A delicious and safe-to-eat cookie dough that brings nostalgic flavors without the worry of raw ingredients.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Heat-treated to eliminate bacteria
  • 1/2 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 2-4 tablespoons milk (optional, for consistency) Adjust to reach desired texture

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and spread the all-purpose flour on a baking sheet.
  2. Bake for about 5-7 minutes, stirring halfway through. Allow the flour to cool before using.
Mixing
  1. In a bowl, cream the softened unsalted butter with the brown sugar and granulated sugar using a hand mixer until light and fluffy.
  2. Mix in the vanilla extract and salt until combined.
  3. Gradually add the cooled all-purpose flour to the butter mixture, mixing until well combined.
  4. Fold in the chocolate chips, ensuring even distribution throughout the dough.
  5. If you prefer a softer texture, add 2-4 tablespoons of milk to reach your desired consistency.
Serving
  1. Scoop out your edible cookie dough into bowls and serve immediately, or chill for a bit to set.

Notes

Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months. Allow to thaw in the fridge or enjoy straight from the freezer.