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Easy Yogurt Cloud Cake

A light and fluffy dessert that combines yogurt with simple ingredients to create a delicious cake perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup plain yogurt Check for Halal certification.
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
Dry Ingredients
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the plain yogurt, eggs, and vanilla extract. Whisk until smooth.
  3. In another bowl, mix the all-purpose flour, sugar, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently while pouring in the vegetable oil.
  5. Lightly grease a cake pan and pour the batter into it, spreading evenly.
Baking
  1. Place the pan in the preheated oven and bake for about 30 minutes or until a toothpick comes out clean.
Cooling and Serving
  1. Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.
  2. Serve warm or at room temperature and enjoy!

Notes

For best results, use Greek yogurt for a creamier texture and avoid over-mixing the batter. Store in an airtight container for up to three days or refrigerate for about a week.