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Easy White Chocolate Bark

Easy White Chocolate Bark is a delightful treat combining smooth white chocolate with a variety of toppings for a sweet, crunchy snack that's perfect for sharing.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Ensure they are Halal-compliant.
  • 1/2 cup mixed nuts (such as almonds, walnuts, or pistachios) Feel free to swap based on preference.
  • 1/2 cup dried fruit (such as cranberries, apricots, or raisins)
  • 1/4 cup colorful sprinkles or sea salt Optional for topping.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the white chocolate chips. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
  3. Pour the melted white chocolate onto the lined baking sheet and use a spatula to spread it evenly into a rectangular shape, about 1/4 inch thick.
Toppings and Setting
  1. While the chocolate is still warm, evenly sprinkle your nuts, dried fruit, and any optional toppings over the surface. Gently press them down.
  2. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate has hardened.
  3. Once set, remove from the fridge and break the bark into pieces using your hands.

Notes

Store the bark in an airtight container at room temperature for up to two weeks, or refrigerate it for up to a month. No reheating is necessary.