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Easy Vegan Snacks

A vibrant assortment of quick-to-prepare, plant-based snacks that are perfect for family gatherings. Delight in crunchy veggies and tasty dips without the guilt!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 1 cup carrot sticks Cut into sticks
  • 1 cup cucumber slices Cut into slices
  • 1 cup bell pepper strips Cut into strips
Dips
  • 1 cup hummus Store-bought or homemade
  • 1 cup guacamole Store-bought or homemade
Snacking Essentials
  • 1 pack whole grain crackers For crunch
  • ½ cup almonds For sprinkling on the side
  • 4 pieces rice cakes For additional crunch

Method
 

Preparation
  1. Start by washing your veggies thoroughly. Cut the carrots into sticks, cucumbers into slices, and bell peppers into strips. The more colorful, the better!
  2. On a large platter, arrange the carrot sticks, cucumber slices, and bell pepper strips. Make sure to give them enough space to shine.
  3. In the center of the platter, place bowls of your prepared hummus and guacamole. This creates a lovely focal point and encourages everyone to dig in.
  4. Scatter whole grain crackers and rice cakes around the veggies. You can also sprinkle the almonds for an extra crunch on the side.
  5. Set your beautiful platter on the dining table. Let your family dig into these colorful Easy Vegan Snacks. Don’t forget to take a few photos before it disappears!

Notes

If you have leftovers, store the prepped veggies and dips in separate airtight containers in your fridge for 2-3 days. You can also customize the dips and veggies according to what you have at home.