Easy Two Ingredient Cottage Cheese Tots

Deliciously simple and crispy cottage cheese tots made with just two ingredients, perfect for snacking or as a side dish.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Cottage Cheese (preferably small curd) Use small curd for better texture.
1/2 cup All-Purpose Flour Adjust based on desired consistency.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, combine the cottage cheese and flour. Mix until well incorporated, forming a thick, sticky dough.
Shape small amounts of the mixture into oval or round balls, about 1.5 inches wide.
Line a baking tray with parchment paper or lightly grease it to avoid sticking.
Arrange the tots on the baking sheet, leaving space between each for even cooking.
Bake in the preheated oven for about 20-25 minutes, or until golden brown and slightly crispy.
Let them cool for a few minutes, then enjoy your Easy Two Ingredient Cottage Cheese Tots!

Notes

Serve these tots with a fresh green salad, sour cream, zesty ranch dip, guacamole, or classic ketchup. For best results, use small curd cottage cheese and adjust the flour as needed.