Start by placing the eggs in a pot and covering them with water. Bring the water to a gentle boil over medium heat.

Once boiling, reduce the heat to low and let the eggs simmer. For soft-boiled eggs, cook them for about 6-7 minutes. If you prefer them a bit firmer, let them cook for 8-9 minutes.

While the eggs are boiling, prepare a bowl filled with ice and water to stop the cooking process and make peeling easier.

Once the eggs are done cooking, carefully transfer them to the ice bath for about 5 minutes. This ensures they’re cool enough to handle.

After cooling, gently tap each egg on a hard surface and peel the shell off. Rinse the eggs if necessary.

In a bowl, whisk together the soy sauce, water, sugar or honey, and sesame oil (if using).

Place the peeled eggs in the marinade, making sure they’re fully submerged. Use a small plate to help keep them down if necessary.

Let them sit for at least 15-20 minutes. For more robust flavor, marinate them overnight in the refrigerator.

Once marinated, slice the eggs in half and garnish with chopped green onions. Serve on top of rice, noodles, or enjoy as they are!