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Easy Sugar Cookies

These delightful Easy Sugar Cookies are soft, slightly chewy, and the perfect sweet treat for any occasion, making them a timeless favorite for dessert lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Must be at room temperature.
  • 1 1/2 cups white sugar Consider using organic sugar for a different texture.
  • 1 large egg
  • 1 teaspoon vanilla extract
For Decoration
  • 3 to 4 tablespoons sugar for decoration For sprinkling on top before baking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In another large mixing bowl, cream together the softened butter and white sugar until smooth and fluffy.
  4. Beat in the egg and add vanilla extract to the mixture.
  5. Gradually blend the dry ingredients into the butter mixture until well combined and smooth.
  6. Scoop tablespoons of dough, roll them into balls, and place them on a baking sheet lined with parchment paper.
  7. Sprinkle sugar on top of each dough ball for added sweetness.
  8. Bake for about 8-10 minutes until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Notes

For optimal results, use softened butter for easy creaming, and consider chilling the dough for 30 minutes for thicker cookies. Store leftover cookies in an airtight container at room temperature for about a week.