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Easy Strawberry Cinnamon Rolls

Delicious and fluffy cinnamon rolls filled with juicy strawberries and topped with a creamy glaze, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
For the filling
  • 1 cup fresh strawberries, sliced
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
For the cream cheese glaze
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a large bowl, whisk together the flour, baking powder, and salt.
  2. In another bowl, mix the milk, melted butter, and sugar.
  3. Combine both mixtures and knead until you form a soft dough.
  4. Let it rest for about 5 minutes.
Make the Filling
  1. On a lightly floured surface, roll the dough into a rectangle, about 1/4 inch thick.
  2. Spread the sliced strawberries over the dough, sprinkle with brown sugar and cinnamon.
Roll and Cut
  1. Starting from one edge, roll the dough tightly into a log.
  2. Cut into equal pieces, around an inch thick.
  3. Place the rolls in a greased baking dish.
Bake
  1. Preheat your oven to 375°F (190°C).
  2. Bake the rolls for 25 minutes or until golden brown.
Prepare the Glaze
  1. In a bowl, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over the warm rolls.
Serve
  1. Serve warm, and enjoy the ooey-gooey goodness of your Easy Strawberry Cinnamon Rolls!

Notes

For the perfect Easy Strawberry Cinnamon Rolls, use ripe fresh strawberries for the best flavor, adjust dough consistency as needed, and cool rolls slightly before glazing for better adherence.