Go Back

Easy Sticky Honey Garlic Shrimp

Juicy shrimp coated in a sweet and savory honey garlic glaze that’s perfect for family gatherings or cozy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Choose medium to large shrimp for better texture.
  • 1/4 cup honey
  • 1/4 cup soy sauce (ensure it's halal-certified)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch (optional, for extra stickiness) Mix with a splash of water if using.
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Method
 

Preparation
  1. Rinse the shrimp under cold water and pat them dry with a paper towel.
Sauce Preparation
  1. In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil.
  2. Optional: Add a tablespoon of cornstarch mixed with a splash of water to thicken the sauce.
Cooking
  1. Heat a large skillet over medium-high heat and add a splash of sesame oil.
  2. Once hot, add the shrimp in a single layer and cook for about 2 minutes on each side, or until they turn pink and slightly crispy.
  3. Pour the honey garlic mixture into the skillet, stirring to coat the shrimp evenly.
  4. Let it simmer for about 2-3 minutes, allowing the sauce to thicken and become sticky.
Serving
  1. Remove from heat and sprinkle with chopped green onions and sesame seeds.
  2. Serve your Easy Sticky Honey Garlic Shrimp over rice or with a side of steamed vegetables.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently on low heat. Alternatively, freeze for up to a month and thaw before reheating.