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Easy Smothered Chicken

This Easy Smothered Chicken marries crispy, savory goodness with a rich gravy, perfect for cozy family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup all-purpose flour for dredging
  • 2 tablespoons olive oil for frying
  • 1 cup chicken broth ensure Halal-compliant
  • 1 cup heavy cream ensure Halal-compliant
  • 1 teaspoon paprika
  • Fresh parsley or green onions to taste for garnish optional
Aromatics
  • 1 piece onion finely chopped
  • 3 cloves garlic minced

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and paprika. Dredge them in flour, making sure they are well coated. Shake off any excess flour.
Cooking
  1. In a large skillet over medium heat, add the olive oil. Once it’s hot, add the chicken breasts to the pan and cook for about 7-8 minutes on each side until golden brown. Remove from the skillet and set aside.
  2. In the same skillet, add the onion and garlic. Sauté for about 3-4 minutes or until the onions become transparent and fragrant.
  3. Pour in the chicken broth and scrape any brown bits from the bottom of the pan. Stir in the heavy cream, and let it simmer for about 5 minutes, thickening slightly.
  4. Return the chicken to the skillet and spoon the gravy over the top. Cover and let it cook for an additional 10 minutes on low heat.
  5. Once ready, sprinkle freshly chopped parsley or green onions on top. Serve hot over rice or mashed potatoes.

Notes

For lighter options, substitute heavy cream with almond milk or coconut cream. Ensure chicken reaches an internal temperature of 165°F. Dredging is important for crust and gravy thickness.