Start by preheating your oven to 375°F (190°C) to ensure that your crescent rolls bake to a perfect golden-brown.

Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.

Carefully unroll the crescent roll dough onto a lightly floured surface, separating it into triangles.

Place one square of chocolate and a small handful of mini marshmallows at the wider end of each triangle and sprinkle some graham cracker crumbs on top.

Roll each triangle toward the point, tucking the filling in as you go and sealing the ends to prevent leaks.

Place the rolls on the prepared baking sheet and brush each with melted butter for a golden sheen.

Bake for about 10-12 minutes or until the rolls are puffed and golden brown.

Allow to cool slightly before serving warm.