Begin by browning the ground turkey or chicken in a skillet over medium heat. Drain any excess fat and add the chopped onion and bell pepper. Cook until the onion is translucent.

In your slow cooker, combine the cooked meat, uncooked pasta, black beans, diced tomatoes (with their juice), diced tomatoes with green chilies, taco seasoning, corn, and chicken broth. Stir everything together to ensure it’s well mixed.

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. The pasta should be tender, and the flavors will meld beautifully.

Once cooking time is complete, stir in the shredded cheese until melted and creamy.

Serve with fresh cilantro, diced avocado, or any of your favorite toppings!