Go Back

Easy Slow Cooker Birria Tacos

Irresistible birria tacos filled with tender, flavorful beef, topped with fresh cilantro and onion, wrapped in soft corn tortillas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Beef and Marinade
  • 3 lbs beef chuck roast A tough cut that becomes tender when slow-cooked.
  • 2 cups beef broth Used for cooking and flavor.
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2-3 dried guajillo chilies Adjust according to heat preference.
  • 1-2 dried ancho chilies Adds rich flavor.
  • 1 tsp cumin
  • 1 tsp oregano
  • to taste Salt and pepper
Tortillas and Garnishes
  • Corn tortillas For wrapping the taco fillings.
  • Chopped cilantro and onion For garnish.
  • Lime wedges For added flavor.

Method
 

Preparation
  1. Remove seeds from the dried guajillo and ancho chilies. Soak these in hot water for about 15 minutes until softened.
  2. In a blender, combine the softened chilies, chopped onion, minced garlic, cumin, oregano, salt, and pepper with one cup of beef broth. Blend until smooth.
  3. Rub the beef chuck roast with the chili mixture, ensuring it’s well-coated.
Cooking
  1. Place the marinated beef in a slow cooker and pour the remaining beef broth over it. Cook on low for 8 hours or until the meat is fork-tender.
  2. Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to absorb more flavor.
Assembly
  1. In a skillet, lightly toast the corn tortillas on both sides until warm and pliable.
  2. Fill each tortilla with shredded beef and garnish with chopped cilantro, onions, and a squeeze of lime juice.
  3. Share with family and friends, and enjoy!

Notes

Make it Halal-friendly by choosing halal-certified beef. Adjust spices to taste, ensuring you don't overcook the beef for the best texture. Refrigerate leftovers for up to 3 days or freeze shredded beef for up to 3 months.