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Easy Skillet Chicken Thighs

A quick and delicious recipe for juicy chicken thighs seared to golden perfection, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Make sure they are thawed and patted dry.
  • 2 tablespoons olive oil For cooking in the skillet.
  • to taste Salt and pepper Use generously.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Fresh herbs (optional for garnish)

Method
 

Preparation
  1. Make sure your chicken thighs are thawed and patted dry with paper towels.
  2. In a bowl, mix salt, pepper, garlic powder, onion powder, and paprika. Liberally sprinkle this seasoning mix over both sides of the chicken thighs.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat until it shimmers.
  2. Add the chicken thighs skin-side down and cook for about 5-7 minutes until the skin is golden brown.
  3. Flip the chicken thighs over and cook for an additional 5-7 minutes until thoroughly cooked, reaching an internal temperature of 165°F.
Serving
  1. If using, sprinkle with fresh herbs before serving.
  2. Plate your chicken thighs alongside your favorite sides and dig in!

Notes

Store any leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat gently in a skillet over low heat to maintain crispy texture.