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Easy Shrimp Scampi Lemon Garlic Pasta

A quick and flavorful dish featuring succulent shrimp in a garlic-infused olive oil sauce, served over linguine and brightened with fresh lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz linguine pasta Use according to package instructions.
  • 1 lb large shrimp, peeled and deveined Shrimp can be substituted with smaller shrimp or scallops.
  • 4 tablespoons olive oil For sautéing the garlic and shrimp.
  • 4 cloves garlic, minced Adjust to taste.
  • 1/4 teaspoon red pepper flakes For added spice, adjust to preference.
  • 1 each lemon, juiced Adds brightness to the dish.
  • 1/4 cup chicken or vegetable broth Can be used as a Halal-friendly substitute for white wine.
  • 1/4 cup fresh parsley, chopped For garnish and flavor.
  • Salt and pepper to taste To season the shrimp.
  • Grated Parmesan cheese for serving Optional topping.

Method
 

Preparation
  1. Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water and then drain the pasta. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant (but be careful not to burn the garlic!).
Cooking
  1. Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque.
  2. Pour in the lemon juice and broth, stirring everything together until combined. Allow it to simmer for about 2 minutes, letting those flavors mingle.
  3. Add in your cooked linguine and the reserved pasta water (starting with a little and adding more as needed) to create a silky sauce. Stir until the pasta is fully coated in the sauce and heated through.
  4. Stir in the fresh parsley and adjust seasoning to taste. Serve immediately, topped with grated Parmesan cheese if desired.

Notes

If you find yourself with leftovers, you can refrigerate this dish for up to 3 days. When reheating, warm it in a pan over medium heat. If it seems dry, add a splash of broth or olive oil to refresh the dish.