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Easy Shrimp Alfredo

A creamy and comforting dish featuring tender shrimp and fettuccine pasta coated in a rich garlic-infused Alfredo sauce.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta Use fresh or dried.
  • 1 lb shrimp, peeled and deveined Halal-certified.
  • 2 cups heavy cream Fresh is best.
  • 1 cup grated Parmesan cheese Use high-quality for best results.
  • 4 tablespoons unsalted butter For sautéing.
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
Seasoning
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, but be sure to save a little pasta water for later!
Cooking
  1. In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant.
  2. Toss in the shrimp and season with salt and pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.
  3. Once the shrimp are cooked, lower the heat and add heavy cream to the skillet. Stir in the Parmesan cheese gradually, allowing it to melt and blend into the cream until the sauce thickens, about 3-4 minutes.
  4. Add the drained fettuccine to the sauce, stirring well to combine. If the sauce seems too thick, add a splash of reserved pasta water until the desired consistency is achieved.
  5. Plate the shrimp Alfredo, garnishing with a sprinkle of fresh parsley. Enjoy your masterpiece while it’s hot and creamy!

Notes

For best results, use fresh ingredients. Leftovers can be stored in an airtight container for up to 3 days, or frozen for a month. Reheat gently with a splash of cream or milk.