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Easy Shredded Chicken

This dish is simple and bursting with flavor, perfect for busy weeknights. Juicy, tender shredded chicken can be used in countless ways, making it a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts or Thighs - Boneless and skinless For ease in cooking and shredding.
  • 1 cup Chicken Broth For added moisture and flavor.
  • 2 tablespoons Olive Oil Helps keep the chicken juicy.
  • 1 teaspoon Garlic Powder For that savory kick.
  • 1 teaspoon Onion Powder Adds depth to the flavor.
  • to taste Salt Enhances the overall taste.
  • to taste Pepper For a slight zing.

Method
 

Preparation
  1. Season your chicken pieces with salt, pepper, garlic powder, and onion powder. Coat them evenly to maximize flavor.
  2. In a large skillet over medium heat, add olive oil. Once hot, add your seasoned chicken.
  3. Sear the chicken for about 5-7 minutes on each side until it’s golden brown.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Cover and let it cook for approximately 15-20 minutes.
  5. Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes. Use two forks to shred the chicken into bite-sized pieces.
  6. If desired, mix the shredded chicken back into the skillet with the broth, or serve it on its own. Enjoy your meal!

Notes

To keep your Easy Shredded Chicken fresh, transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, consider freezing it well-sealed. To reheat, place in a skillet with a splash of chicken broth to keep moist.