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Easy Seafood Casserole

A creamy and flavorful seafood casserole that combines shrimp, scallops, and fish, all baked to perfection with a crispy breadcrumb topping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or frozen shrimp.
  • 1 lb scallops Use fresh or frozen scallops.
  • 1 lb white fish (such as cod or haddock), cut into bite-sized pieces Use your preferred white fish.
Creamy Sauce Ingredients
  • 2 cups heavy cream For a richer sauce.
  • 1 cup grated cheese (such as cheddar or mozzarella) Choose your favorite cheese.
  • 1 tablespoon lemon juice For brightness.
Topping Ingredients
  • 1 cup breadcrumbs For a crunchy topping.
  • 1 salt and pepper to taste Use to season the breadcrumbs.
Vegetable Ingredients
  • 1 onion, finely chopped 1 onion, finely chopped Helps to build flavor.
  • 2 cloves garlic, minced For additional flavor.
  • Fresh parsley for garnish Fresh parsley for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the chopped onion and minced garlic until they become translucent and fragrant.
  3. Add the shrimp, scallops, and fish to the skillet. Cook for about 4-5 minutes until the seafood is just cooked through.
  4. Carefully pour in the heavy cream and lemon juice, stirring to combine. Let the mixture simmer for a few minutes until slightly thickened.
  5. Transfer the seafood mixture to a greased baking dish. Sprinkle the grated cheese on top.
Topping and Baking
  1. In a separate bowl, mix the breadcrumbs with a pinch of salt and pepper. Sprinkle this mixture evenly over the cheese layer.
  2. Bake the casserole in the preheated oven for about 20-25 minutes or until the top is golden brown and crispy.
  3. Garnish with fresh parsley before serving.

Notes

Try experimenting with different types of seafood or adding Old Bay seasoning for a flavor boost. Store leftovers in an airtight container in the refrigerator for up to 3 days.