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Easy Scalloped Potatoes

A creamy and cheesy delight, Easy Scalloped Potatoes are the perfect comfort food for family gatherings and make a savory side dish that pairs wonderfully with roasted chicken or garden salad.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, thinly sliced
  • 2 cups milk Can substitute with almond milk for a dairy-free version.
  • 1 cup cheddar cheese, shredded Use more for topping.
  • 1/2 cup onion, chopped
  • 1/4 cup butter
  • 2 tablespoons flour Add more if cheese sauce is too runny.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish with butter to prevent sticking.
  3. In a saucepan over medium heat, melt the butter and sauté the chopped onions until soft and translucent, about 3-4 minutes.
  4. Stir in the flour and cook for an additional minute until it becomes a paste.
  5. Gradually whisk in the milk, stirring until the mixture thickens and begins to bubble, about 5-7 minutes.
  6. Remove from heat and stir in 3/4 of the shredded cheddar cheese until melted. Season with salt and pepper.
Assembly and Baking
  1. In your greased baking dish, add a layer of sliced potatoes at the bottom and pour a portion of the cheese sauce over the potatoes.
  2. Repeat the layers until you run out of potatoes, finishing with the cheese sauce on top.
  3. Sprinkle the remaining cheddar cheese over the top.
  4. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the potatoes are tender and the top is bubbly and golden.
  5. Allow the dish to cool for a few minutes before serving.

Notes

For a dairy-free version, use almond milk and a suitable cheese substitute. Ensure even cooking by slicing potatoes uniformly. If the cheese sauce is too runny, add more flour to thicken.