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Easy Rhubarb Butter

This delightful Easy Rhubarb Butter features the crisp tang of rhubarb transformed into a smooth, creamy spread perfect for breads and baked goods.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Condiment, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rhubarb, chopped Fresh rhubarb, chopped into small pieces.
  • 1 cup sugar Can substitute with coconut sugar for a healthier option.
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature for easy blending.
  • 1 teaspoon vanilla extract Adds a rich flavor to the butter.
  • 1/4 teaspoon salt Enhances the flavors.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.

Method
 

Preparation
  1. Begin by washing and chopping the rhubarb into small pieces.
  2. In a medium saucepan, combine the chopped rhubarb, sugar, salt, and lemon juice. Stir well to ensure the rhubarb is coated uniformly with the sugar.
Cooking
  1. Place the saucepan over medium heat. Bring the mixture to a gentle simmer, allowing it to cook for about 10-15 minutes until the rhubarb is soft.
  2. Once the rhubarb is soft, remove the saucepan from the heat and allow it to cool slightly.
  3. Stir in the softened butter and vanilla extract until fully combined, achieving a smooth and creamy consistency.
Cooling and Storing
  1. Transfer the warm rhubarb butter to an airtight container. Allow it to cool completely before sealing.
  2. Store it in the refrigerator, where it can keep for about two weeks.

Notes

Keep your Easy Rhubarb Butter fresh by storing it in a tightly sealed container in the fridge. Consider freezing portions for longer storage.