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Easy Raspberry Whipped Dessert

This delightful dessert combines luscious raspberries with velvety whipped cream, creating a fluffy, sweet treat that is perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh raspberries Gently wash and pat dry
  • 1 cup heavy cream Can substitute with whipped coconut cream for a dairy-free option
  • 1/4 cup powdered sugar Add gradually while whipping the cream
  • 1 teaspoon vanilla extract
  • to taste Mint leaves for garnish (optional) For added color and freshness

Method
 

Preparation
  1. Begin by washing the fresh raspberries gently under cool water. Pat them dry with a paper towel and set them aside.
Whipping the Cream
  1. In a mixing bowl, pour in the heavy cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it starts to thicken, about 2-3 minutes.
Adding Sugar and Vanilla
  1. Gradually add the powdered sugar and vanilla extract while continuing to whip. Be careful not to over-whip! The goal is to reach soft peaks.
Combining Ingredients
  1. In a separate bowl, gently fold in the fresh raspberries with a spatula into the whipped cream mixture, stirring gently to maintain their shape.
Serving
  1. Spoon the raspberry whipped mixture into serving bowls. Garnish each bowl with mint leaves if desired.
Chill and Serve
  1. For the best flavor, let your dessert chill in the fridge for about 15-30 minutes before serving.

Notes

If you have leftovers, store the dessert in an airtight container in the fridge for up to 2 days. It is best served chilled and fresh. Avoid freezing as it may alter the texture.